Cook/Chef Per Diem

The Northbridge Companies; Hallowell (ME); On-site; USD 36,000 - 52,000; Part time

Benefits offered by this job

Per diem shifts

Health insurance

401(k) with company match

Paid holidays

Vacation

Personal days

Flexible scheduling

Ongoing training

Job summary

The Northbridge Companies is seeking a Chef / Cook for per diem shifts in Maine. Join our culinary family and support our residents with high culinary standards and hospitable service.

Per diem shifts available with weekend availability; we offer growth opportunities, paid holidays, vacation, personal days, and benefits including health insurance and 401(k) with company match.

Qualifications

• Experience as a cook or chef in a fast-paced kitchen.
• Ability to plan menus, prepare food and use various cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Responsibilities

• Cook food precisely following established standards and guidelines.
• Collaborate with Culinary Director to develop menus residents love.
• Maintain a clean and organized kitchen, following health and safety rules.
• Develop new dishes that residents will enjoy.
• Maintain professionalism in all culinary interactions and operations.

Skills

Cook/chef experience

Menu planning

Time management

Attention to detail

Food safety practices

Job description

Chef / Cook

Per diem to pick up shifts as needed. Must be have weekend availability.

Where Talent Meets Heartfelt Hospitality

We care about our team and offer lots of benefits for your growth and happiness.

Why Join Our Culinary Family

• Competitive Compensation: Get paid well for your skills and hard work.
• Flexible Scheduling: Have a flexible schedule that fits your life.
• Time Off: Take breaks with paid holidays, vacation, and personal days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents. Breakfast/lunch shift

Responsibilities

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Qualifications

• Have experience as a cook or chef in a fast-paced kitchen.
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

Criminal Background Screening is required.