Cook - Chef

Heritage Hill Senior Community; Santa Rosa (NC, CA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking community where your culinary talents can truly make a difference in the lives of seniors. This role offers a vibrant and supportive environment, free from late-night restaurant hours, allowing you to focus on creating healthy, delicious meals. You'll be part of a dedicated team that values quality and respect, working with top-notch culinary equipment. Enjoy a competitive salary, comprehensive benefits, and the satisfaction of contributing to the well-being of residents. If you're passionate about making a positive impact and have the skills to match, we want to hear from you!

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Life Insurance

Short-term Disability

401(k) with employer matching

Qualifications

• 2 years experience in batch cooking.
• Ability to communicate effectively in English.

Responsibilities

• Preparing all meals and menu items according to safety and cooking techniques.
• Utilizing culinary talents to cook healthy and great tasting menu items.

Skills

Culinary Skills

Effective Communication

Teamwork

Batch Cooking

Education

High School Diploma or GED

Job description

SAME DAY PAY available!

If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.

Job Requirements

• A passion for helping seniors
• A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members
• Ability to communicate effectively in English; both oral and written
• Ability to work every other weekend
• Ability to work effectively as part ofa team

Job Responsibilities Include

• Preparing all meals and menu items according to proper safety and cooking techniques
• Utilizing your culinary talents to cook healthy and great tasting menu items
• Assisting in menu planning and the purchasing and ordering of food, supplies and equipment
• Assisting in preparation of special meals, party menus and special event menus.

Qualifications:

• High school diploma or general education degree (GED)
• 2 years experiencein batch cooking

Benefits:

• Quality of life – No late-night restaurant hours
• ServSafetraining available
• Positive Team oriented environment

In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees.

Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you!