Cook/Chef

FREEDOM POINTE AT THE VILLAGES, LLC; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company dedicated to providing exceptional culinary services in a vibrant community setting. As a Cook, you will play a crucial role in delivering high-quality meals while maintaining cleanliness and operational standards. This full-time position offers a supportive environment where your passion for hospitality and senior care can truly shine. Enjoy a balanced schedule with no late nights, allowing you to focus on creating delightful dining experiences for residents. If you are enthusiastic and compassionate about culinary arts, this opportunity is perfect for you!

Qualifications

• At least one year of cooking experience in a restaurant or senior living.
• Culinary degree preferred for enhanced skills.

Responsibilities

• Maintain cleanliness and sanitation standards in the kitchen.
• Prepare and serve meals that meet dietary regulations.
• Evaluate food service quality with residents.

Skills

Culinary Skills

Food Safety Standards

Customer Service

Education

High School Diploma

Culinary Degree

Job description

Join to apply for the Cook/Chef role at FREEDOM POINTE AT THE VILLAGES, LLC.

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Position Details

FREEDOM POINTE AT THE VILLAGES, LLC offers a pay range of $18.00/hr. Your actual pay will depend on your skills and experience — discuss with your recruiter for more details.

Job Overview

We are seeking a hospitality-focused full-time Cook to join our team at Clarendale at Bellevue Place. Responsibilities include full-scope, hands-on cooking within the Community Culinary Services Department, maintaining high standards of quality, cleanliness, and service.

Hours are from 11:00 am to 7:30 pm, every other weekend, with no late nights.

Daily Responsibilities

• Maintain cleanliness, sanitation, and operational organization standards.
• Ensure food quality, appearance, and presentation meet standards.
• Prepare and serve menu cycle programs compliant with nutritional and dietary regulations, including special diets per policy.
• Cook with speed, accuracy, and efficiency.
• Evaluate food service quality with residents and adjust operations accordingly.
• Represent the community warmly to create a positive environment.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• At least one year of restaurant, senior living, or equivalent cooking experience.

Our Hospitality Promises

• Greet everyone warmly and respectfully.
• Anticipate and respond to needs promptly.
• Hold ourselves accountable and value diversity.

If you are enthusiastic, compassionate, and passionate about senior care and hospitality, we would love to hear from you!

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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