Raw Bar/Lead Line Cook/Jr Sous

QED Hospitality; Nashville (TN); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player seeks a passionate Raw Bar/Lead Line Cook/Jr Sous to join their culinary team. In this dynamic role, you will produce high-quality menu items, focusing on raw seafood presentation while managing kitchen operations. You will lead and mentor line staff, ensuring adherence to safety and sanitation standards in a fast-paced environment. This full-time position offers the opportunity to showcase your culinary skills and contribute to a vibrant dining experience. If you thrive in a collaborative kitchen and have a keen eye for detail, this role is perfect for you.

Qualifications

• Familiarity with food preparation and sanitation standards.
• Ability to meet physical demands and work in a fast-paced kitchen.

Responsibilities

• Manage and prepare all raw bar items and ingredients.
• Train and mentor line staff to meet service and safety standards.

Skills

Knife Skills

Fish Butchering

Food Safety Knowledge

Teamwork

Interpersonal Skills

Education

High School Diploma or GED

Job description

Join to apply for the Raw Bar/Lead Line Cook/Jr Sous role at QED Hospitality

As a Raw Bar/Lead Line Cook/Jr Sous, you will be responsible for producing high-quality menu items under the chef's direction. This role combines the duties of a traditional line cook with the specialized skills required for handling and presenting raw seafood items.

Key responsibilities include:

1. Managing, handling and preparing all raw bar items and ingredients
2. Experienced knife skills and fish butchering
3. Controlling food production and managing kitchen inventory
4. Ordering, budgeting and receiving supplies
5. Invoice processing
6. Maintaining a clean kitchen and adhering to all sanitation standards
7. Following proper methods for preparing and cooking food
8. Maintaining up-to-date knowledge of the menu (including preparation, seasoning, ingredients, and plate presentation)
9. Preparing, cooking, and seasoning all food according to recipes

In addition, you will train, mentor, and lead all line staff to meet service and safety standards. A high level of attention to detail and food safety knowledge are essential in this fast-paced environment.

Qualifications:

• High school diploma or GED
• Familiarity with all phases of food preparation, especially maintaining cleanliness and sanitation of the raw bar area and proper storage of seafood
• Ability to meet the physical demands of the position
• Teamwork and good interpersonal skills
• Upholding company standards related to appearance and hygiene
• At least one year of prior kitchen experience

Physical, Mental, and Environmental Demands:

• Mobility and dexterity to move objects up to 100 lbs
• Manual dexterity for using kitchen utensils and handling food
• Tolerance to industry-standard chemicals and hot environments
• Ability to work at a fast pace and respond to cues

More details about Marsh House, part of QED Hospitality, can be found at https://culinaryagents.com/entities/70682-Marsh-House

Additional Information:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Production
• Industries: Hotels and Motels