Lead Kitchen Steward - $18 HR

Aimbridge Hospitality; Nashville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at an innovative hotel management firm, where you'll play a crucial role in maintaining cleanliness and sanitation standards. As a Steward, you'll ensure that all china, glass, and silver are impeccably cleaned and stored, contributing to a welcoming environment for guests. This position offers the chance to thrive in a fast-paced setting, supporting kitchen staff and enhancing the overall guest experience. With a commitment to excellence and a supportive culture, this role is perfect for those looking to grow in the hospitality industry.

Benefits

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Daily Pay

Qualifications

• High School diploma or equivalent preferred.
• Ability to convey information clearly and evaluate options quickly.

Responsibilities

• Maintain cleanliness of china, glass, and silver.
• Operate dish-washing equipment and store clean items properly.
• Sweep and mop floors in kitchen and restaurant.

Skills

Communication Skills

Stress Management

Sanitation Practices

Education

High School Diploma

Job description

A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Responsibilities

QUALIFICATIONS:

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful high pressure situations.
• Must maintain composure and objectivity under pressure.

RESPONSIBILITIES:

• Maintain friendly and warm demeanor at all times.
• Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained.
• Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
• Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them in the proper location.
• Sweep and mop floors in the kitchen and restaurant
• Empty garbage from Food and Beverage areas into the hotel dumpster.
• Maintain the cleanliness of the back dock and dumpster area.
• Perform other tasks/jobs as assigned by the supervisor or manager.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

About the company

Independent hotel management firm delivering superior investment returns for its strategic partners. Property management, asset management, development, renovation and consulting services for hotels and resorts.