Cook / Chef

National HealthCare Corporation (NHC); Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading healthcare provider as a Cook/Chef, where you will prepare meals for residents in a supportive and innovative environment. Enjoy a flexible schedule, competitive pay, and a comprehensive benefits package, including health insurance and advancement opportunities.

Benefits

Free meal per shift

Earned Time Off

Holiday Incentive Pay

Health, Dental, Vision, Disability and Life insurance

Flex Spending Plan

401k with company contributions

Flexible Schedule

Advancement Opportunities

No Late Nights

Free Uniform

Qualifications

• Healthcare food service experience preferred.
• Banquet/Catering and supervisor experience preferred.

Responsibilities

• Assist in receiving and storing food and supplies.
• Prepare and serve diets accurately and attractively.
• Supervise staff when needed.

Skills

Culinary Skills

Food Handling

Job description

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Job Details

1. Description

Position: Cook/Chef

NHC Place at the Trace is looking for outstanding full-time culinarians to cook for our residents!

Enjoy a comprehensive benefit package, with no late nights, a fun work environment, and opportunities for career growth. We value your work/life balance and encourage creativity in food service. Join NHC to make a difference in the lives of others while expressing your talents.

Work Schedule:

Morning Cook and Night Cook

Job Type:

Part Time and Full Time

Pay:

$18.00-$20.00

Experience:

Healthcare food service experience preferred but not required. Banquet/Catering and supervisor experience are also preferred but not mandatory.

Benefits:

• Free meal per shift
• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability and Life insurance
• Flex Spending Plan
• 401k with company contributions
• Flexible Schedule
• Advancement Opportunities
• No Late Nights
• Free Uniform

Who We Are:

The NHC environment fosters encouragement, innovation, teamwork, and integrity. We are committed partners in the health and well-being of our patients and communities, with a culture of recognition, empowerment, and growth. We offer competitive wages and performance-based increases.

Responsibilities:

1. Assist in receiving and storing food and supplies, ensuring quality and minimizing waste. Properly label, date, and store items using proper food handling techniques.
2. Review menus, recipes, and production sheets; prepare and serve diets accurately and attractively, adhering to portion sizes and dietary requirements.
3. Follow standardized recipes and special diet orders, preparing sufficient quantities for service.
4. Test and taste foods for appearance, flavor, aroma, and temperature, making adjustments as needed.
5. Supervise staff when needed.

If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today. Learn more at NHC Place at the Trace.

We look forward to talking with you!

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care