Cook - Chef

The Birches of Lehigh Valley; Easton (Northampton County); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Quality of life – No late-night hours

ServSafe training

Positive team environment

Job summary

The Birches of Lehigh Valley is seeking a motivated cook to support our senior living community with nutritious, delicious meals. You will work as part of a caring team in a safety‑conscious kitchen that values dignity and respect.

Excellent English communication and a collaborative attitude are essential to thrive in this role. We offer a positive, team‑oriented environment with quality life benefits and opportunities for SafeServe training, making a meaningful difference in residents' daily

Qualifications

• GED or high school diploma required.
• Minimum 2 years of batch cooking experience.
• Comfortable working in a senior care environment.

Responsibilities

• Prepare meals and menu items following safety and cooking guidelines.
• Use culinary skills to prepare healthy, tasty menu items.
• Assist in menu planning and food purchasing.
• Assist in preparation of special meals and event menus.

Skills

Compassion for seniors

Positive atmosphere

English communication

Team player

Weekend availability

Education

High school diploma or GED

Job description

Same Day Pay

Make a difference!

If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.

Job Requirements

• A passion for helping seniors
• A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members
• Ability to communicate effectively in English; both oral and written
• Ability to work every other weekend
• Ability to work effectively as part ofa team

Job Responsibilities Include

• Preparing all meals and menu items according to proper safety and cooking techniques
• Utilizing your culinary talents to cook healthy and great tasting menu items
• Assisting in menu planning and the purchasing and ordering of food, supplies and equipment
• Assisting in preparation of special meals, party menus and special event menus.

Qualifications:

• High school diploma or general education degree (GED)
• 2 years experiencein batch cooking

Benefits:

• Quality of life – No late-night restaurant hours
• ServSafetraining available
• Positive Team oriented environment

In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees.

Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you!