Cook - Chef

Crossroads at Bon Air -; Richmond (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Quality of life

No late hours

ServSafe training

Team oriented environment

Job summary

Crossroads at Bon Air is seeking a caring culinary professional to prepare meals for seniors in a positive environment. You will work with top-of-the-line culinary equipment in a clean kitchen and be supported by an organization committed to quality services and dignity.

Responsibilities include preparing meals safely, menu planning, assisting with food orders, and assisting with special meals and events. Requirements include a high school diploma (GED accepted), 2 years batch cooking

Qualifications

• A passion for helping seniors.
• A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members.
• Ability to communicate effectively in English; both oral and written.
• Ability to work every other weekend.
• Ability to work effectively as part of a team.

Responsibilities

• Preparing all meals and menu items according to proper safety and cooking techniques.
• Utilizing your culinary talents to cook healthy and great tasting menu items.
• Assisting in menu planning and the purchasing and ordering of food, supplies and equipment.
• Assisting in preparation of special meals, party menus and special event menus.

Skills

Culinary skills

Batch cooking

Team player

Weekend availability

English proficiency

Education

High school diploma or GED

Job description

If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.

Job Requirements

• A passion for helping seniors
• A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members
• Ability to communicate effectively in English; both oral and written
• Ability to work every other weekend
• Ability to work effectively as part ofa team

Job Responsibilities Include

• Preparing all meals and menu items according to proper safety and cooking techniques
• Utilizing your culinary talents to cook healthy and great tasting menu items
• Assisting in menu planning and the purchasing and ordering of food, supplies and equipment
• Assisting in preparation of special meals, party menus and special event menus.

Qualifications:

• High school diploma or general education degree (GED)
• 2 years experiencein batch cooking

Benefits:

• Quality of life – No late-night restaurant hours
• ServSafetraining available
• Positive Team oriented environment

In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees.

Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you!