Cook - Chef

Traditions of Hershey; Palmyra (Lebanon County); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Same Day Pay

Paid Time Off

Health/Dental/Life/Short-term DIS

401(k) with employer matching

Job summary

Traditions of Hershey in Lebanon County seeks a compassionate cook to prepare meals for seniors in a safe, clean kitchen using top-of-the-line equipment.

We offer same-day pay, competitive benefits, and a supportive team that values dignity and respect. Must be able to work every other weekend and communicate in English.

Qualifications

• Ability to communicate effectively in English (oral and written).
• Ability to work effectively as part of a team.
• Passion for helping seniors.

Responsibilities

• Prepare all meals and menu items according to proper safety and cooking techniques.
• Utilize culinary talents to cook healthy and great tasting menu items.
• Assist in menu planning and purchasing/ordering of food, supplies and equipment.
• Assist in preparation of special meals, party menus and special event menus.

Skills

English communication

Teamwork

Education

High school diploma / GED

Job description

SAME DAY PAY available!

If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.

Job Requirements

• A passion for helping seniors
• A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members
• Ability to communicate effectively in English; both oral and written
• Ability to work every other weekend
• Ability to work effectively as part ofa team

Job Responsibilities Include

• Preparing all meals and menu items according to proper safety and cooking techniques
• Utilizing your culinary talents to cook healthy and great tasting menu items
• Assisting in menu planning and the purchasing and ordering of food, supplies and equipment
• Assisting in preparation of special meals, party menus and special event menus.

Qualifications:

• High school diploma or general education degree (GED)
• 2 years experiencein batch cooking

Benefits:

• Quality of life – No late-night restaurant hours
• ServSafetraining available

In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees.