Cook - Chef

Traditionsofhanover; Bethlehem (Northampton County); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Paid Time Off

Health/Dental/Life/Short-term

401(k) with employer matching

Job summary

Traditionsofhanover is seeking a part-time culinary team member to prepare meals for seniors with a focus on safety and quality. You will work in a positive, dignified environment using top of the line equipment and be supported by an industry leading organization.

The role emphasizes teamwork, effective English communication, and a flexible weekend schedule in a compassionate community setting with competitive salary and comprehensive benefits.

Qualifications

• High school diploma or GED required.
• 2 years experience in batch cooking.
• ServSafe training available.
• Positive team oriented environment.

Responsibilities

• Preparing all meals and menu items according to proper safety and cooking techniques
• Utilizing culinary talents to cook healthy and great tasting menu items
• Assisting in menu planning and the purchasing and ordering of food, supplies and equipment
• Assisting in preparation of special meals, party menus and special event menus.

Skills

English communication

Teamwork

Positive atmosphere

Education

High school diploma or GED

Job description

Employment Status: Part-Time Shift: Day Shift

If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.

Job Requirements

• A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members
• Ability to communicate effectively in English; both oral and written
• Ability to work every other weekend
• Ability to work effectively as part ofa team

Job Responsibilities Include

• Preparing all meals and menu items according to proper safety and cooking techniques
• Utilizing your culinary talents to cook healthy and great tasting menu items
• Assisting in menu planning and the purchasing and ordering of food, supplies and equipment
• Assisting in preparation of special meals, party menus and special event menus.

Qualifications:

• High school diploma or general education degree (GED)
• 2 years experiencein batch cooking
• Quality of life – No late-night restaurant hours
• ServSafetraining available
• Positive Team oriented environment

In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees.

Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you!