Cook Chef

Grove Park Healthcare Center

East Orange (NJ)

On-site

USD 35,000 - 52,000

Full time

6 days ago
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Benefits offered by this job

Competitive wages
Daily pay
PTO
Health insurance (medical, dental, and
Vision
Disability insurance
Life insurance
401k
Tuition reimbursement
Uniform provided
Referral bonus
Friendly work environment
Career advancement opportunities

Job summary

Allaire Health Services is seeking a Cook/Chef for our team. The role supports meal preparation and production during a 6 a.m. to 2 p.m.

shift, aligning with service hours and dietary instructions. You will follow established recipes, ensure food quality, and maintain a clean, compliant kitchen environment within a community-focused facility. Benefits include competitive wages based on experience, daily pay, PTO, comprehensive health coverage, 401k, and opportunities for career advancement,

Responsibilities

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Job description

Allaire Health Services is looking for Cook/Chef to join our incredible team!

We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Shift Hours: 6 a.m. to 2 p.m.

Cook/Chef Benefits

  • Competitive wagesbased on experience
  • Daily pay option available
  • Generous paid time off (PTO) package
  • Medical, Dental and Vision insurance
  • Supplemental disability and life insurance options available
  • 401k available
  • Career advancement opportunities / tuition reimbursement
  • Complementary uniform
  • Friendly work environment
  • Referral bonus

Cook/Chef Responsibilities

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances
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