Cook Chef

Allaire Health Services, LLC; East Orange (NJ); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Daily pay

PTO

Medical vision dental

Disability and life insurance

401k available

Tuition reimbursement

Uniform provided

Referral bonus

Job summary

Allaire Health Services in East Orange, NJ seeks a Cook/Chef to join our team. The role features a 6 a.m. to 2 p.m. shift, competitive wages based on experience, and a comprehensive benefits package. You will prepare all served food, coordinate meal production with serving hours, and maintain sanitation and kitchen safety standards.

Join a friendly workplace with opportunities for tuition reimbursement and career growth; uniforms are provided, and a referral bonus is offered.

Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Job description

Allaire Health Services is looking for Cook/Chef to join our incredible team!

We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Shift Hours: 6 a.m. to 2 p.m.

Cook/Chef Benefits

• Competitive wagesbased on experience
• Daily pay option available
• Generous paid time off (PTO) package
• Medical, Dental and Vision insurance
• Supplemental disability and life insurance options available
• 401k available
• Career advancement opportunities / tuition reimbursement
• Complementary uniform
• Friendly work environment
• Referral bonus

Cook/Chef Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances