Cook

St Johnsbury Center for Living and Rehabilitation; St. Johnsbury (VT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Daily pay option

Generous PTO

Medical, Dental and Vision insurance

401k

Tuition reimbursement

Uniform provided

Referral bonus

Job summary

Allaire Health Services is seeking a Cook/Chef to join our team. You will prepare all served food, plan production to align with meal serving times, and follow standard recipes and special diets.

Safety and sanitation are essential as you operate kitchen equipment and maintain clean work areas. We offer competitive wages based on experience, daily pay option, generous PTO, health insurance, 401k, tuition reimbursement, uniform, friendly environment, and referral bonuses to support a rewarding

Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Job description

Allaire Health Services is looking for Cook/Chef to join our incredible team!

We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Shift Hours:

Cook/Chef Benefits

• Competitive wagesbased on experience
• Daily pay option available
• Generous paid time off (PTO) package
• Medical, Dental and Vision insurance
• Supplemental disability and life insurance options available
• Flexible Spending Account
• 401k available
• Career advancement opportunities / tuition reimbursement
• Complementary uniform
• Friendly work environment
• Referral bonus

Cook/Chef Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances