Cook

The-Center-For-Living-

Bennington (VT)

On-site

USD 36,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Competitive wages
Daily pay
Generous PTO
Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
FSA
401k
Tuition reimbursement
Uniform provided
Friendly environment
Referral bonus

Job summary

Allaire Health Services is seeking a Cook/Chef to join our dedicated team. You will prepare all served food and plan production to align with meal serving hours, ensuring quality and consistency throughout service.

Follow standard recipes and dietary orders, operate kitchen equipment safely, and uphold all sanitation and food production codes. You’ll contribute to a warm, friendly work environment with opportunities for growth and advancement.

Responsibilities

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Job description

Allaire Health Services is looking for Cook/Chef to join our incredible team!

We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Shift Hours:
Cook/Chef Benefits
  • Competitive wagesbased on experience
  • Daily pay option available
  • Generous paid time off (PTO) package
  • Medical, Dental and Vision insurance
  • Supplemental disability and life insurance options available
  • Flexible Spending Account
  • 401k available
  • Career advancement opportunities / tuition reimbursement
  • Complementary uniform
  • Friendly work environment
  • Referral bonus
Cook/Chef Responsibilities
  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances
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