Cook

Allaire Health Services, LLC; St. Johnsbury (VT); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Daily pay

PTO

Health insurance

Disability insurance

Life insurance

FSA

401k

Tuition reimbursement

Uniform

Friendly environment

Referral bonus

Job summary

Allaire Health Services, LLC is seeking a Cook/Chef to join our team in a community-focused environment. You will prepare all served food, plan production to align with meal serving times, and follow standard recipes and special diet orders while maintaining high sanitation standards.

The role offers a supportive workplace, opportunities for career development, and a benefits package including health coverage, PTO, and a 401k plan. Join us to make a meaningful difference in our residents’ lives.

Qualifications

• Experience as cook/chef.
• Ability to follow recipes and dietary orders.
• Knowledge of food safety and sanitation.

Responsibilities

• Prepare all served food.
• Plan food production to coordinate with meal serving hours.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Cooking

Job description

Allaire Health Services is looking for Cook/Chef to join our incredible team!

We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Shift Hours:

Cook/Chef Benefits

• Competitive wagesbased on experience
• Daily pay option available
• Generous paid time off (PTO) package
• Medical, Dental and Vision insurance
• Supplemental disability and life insurance options available
• Flexible Spending Account
• 401k available
• Career advancement opportunities / tuition reimbursement
• Complementary uniform
• Friendly work environment
• Referral bonus

Cook/Chef Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Join us at Allaire Health Services, a member of Allaire Health Services, and start a career that’s not just about work, but about making a meaningful difference in the lives of others. Your future starts here. Come be a part of our extraordinary team!