Cook/Chef: Impactful Kitchen Pro with Growth & Benefits

Allaire Health Services, LLC; St. Johnsbury (VT); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Daily pay

PTO

Health insurance

Disability insurance

Life insurance

FSA

401k

Tuition reimbursement

Uniform

Friendly environment

Referral bonus

Job summary

Allaire Health Services, LLC is seeking a Cook/Chef to join our team in a community-focused environment. You will prepare all served food, plan production to align with meal serving times, and follow standard recipes and special diet orders while maintaining high sanitation standards.

The role offers a supportive workplace, opportunities for career development, and a benefits package including health coverage, PTO, and a 401k plan. Join us to make a meaningful difference in our residents’ lives.

Qualifications

• Experience as cook/chef.
• Ability to follow recipes and dietary orders.
• Knowledge of food safety and sanitation.

Responsibilities

• Prepare all served food.
• Plan food production to coordinate with meal serving hours.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Cooking

Job description

Allaire Health Services, LLC is seeking a Cook/Chef to join our team in a community-focused environment. You will prepare all served food, plan production to align with meal serving times, and follow standard recipes and special diet orders while maintaining high sanitation standards.

The role offers a supportive workplace, opportunities for career development, and a benefits package including health coverage, PTO, and a 401k plan. Join us to make a meaningful difference in our residents’ lives.