Cook/Chef

Epic

Columbia Township (MO)

Vor Ort

USD 28.413 - 40.467

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive pay starting at $25.00/hour
Eligibility for annual raises and bonuses
Zero co-pay health insurance
Generous paid time off
Stock grants
Sabbatical after five years

Zusammenfassung

A leading healthcare software company in Columbia Township, MO, is seeking a culinary professional for a role focused on creating scratch-made dishes. Key responsibilities include menu development, team collaboration, and catering events. Candidates should have over three years of experience or a Culinary Arts degree. This position offers a competitive salary starting at $25/hour, substantial benefits including zero co-pay health insurance, and opportunities for annual raises and bonuses.

Qualifikationen

  • 3+ years cooking in a professional kitchen and/or a Culinary Arts degree.
  • Fine dining and large-volume experience is a plus.
  • Eligible to work in the US without sponsorship.
  • COVID-19 vaccination required.

Aufgaben

  • Compose and prepare scratch-made dishes.
  • Take dishes from start to finish each day.
  • Work with the team across venues, rolling sushi, catering events, and other culinary opportunities.
  • Provide creative new ideas for menus.

Kenntnisse

Cooking in a professional kitchen
Creative menu development
Adapting to changes
Team collaboration

Ausbildung

Culinary Arts degree

Jobbeschreibung

Position Summary

Work alongside other talented culinary professionals to compose and prepare scratch‑made dishes. The role is based at our campus in Madison, WI, and requires relocation to the area. The position is part of a team that enjoys competitive pay starting at $25.00/hour, eligibility for annual raises and bonuses, and a full benefits package including zero co‑pay health insurance, dental, vision, generous paid time off, and more.

Responsibilities
  • Compose and prepare scratch‑made dishes.
  • Take dishes from start to finish each day.
  • Work with the team across venues, rolling sushi, catering events, and other culinary opportunities.
  • Provide creative new ideas for menus and adapt to daily changes.
Qualifications
  • 3+ years cooking in a professional kitchen and/or a Culinary Arts degree.
  • Fine dining and large‑volume experience is a plus.
  • Eligible to work in the US without sponsorship.
  • Live within 45 minutes of Epic's campus in Verona, WI or be willing to relocate.
  • COVID‑19 vaccination required.
Benefits
  • Competitive pay starting at $25.00/hour.
  • Eligibility for annual raises and bonuses.
  • Daytime Monday–Friday hours (typically 7am–3pm).
  • Full benefits package: zero co‑pay health insurance, dental, vision, generous paid time off, and more.
  • Stock grants, sabbatical after five years (four weeks worldwide).
EEO Statement

As an Equal Opportunity Employer, we know that inclusive teams design software that supports the delivery of quality care for all patients, so diversity, equity, and inclusion are written into our principles. Please see our full non‑discrimination statement at https://careers.epic.com/EEO.

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