Cook/Chef

Epic; Columbia Township (MO); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Competitive pay starting at $25.00/hour

Eligibility for annual raises and bonuses

Zero co-pay health insurance

Generous paid time off

Stock grants

Sabbatical after five years

Job summary

A leading healthcare software company in Columbia Township, MO, is seeking a culinary professional for a role focused on creating scratch-made dishes. Key responsibilities include menu development, team collaboration, and catering events. Candidates should have over three years of experience or a Culinary Arts degree. This position offers a competitive salary starting at $25/hour, substantial benefits including zero co-pay health insurance, and opportunities for annual raises and bonuses.

Qualifications

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree.
• Fine dining and large-volume experience is a plus.
• Eligible to work in the US without sponsorship.
• COVID-19 vaccination required.

Responsibilities

• Compose and prepare scratch-made dishes.
• Take dishes from start to finish each day.
• Work with the team across venues, rolling sushi, catering events, and other culinary opportunities.
• Provide creative new ideas for menus.

Skills

Cooking in a professional kitchen

Creative menu development

Adapting to changes

Team collaboration

Education

Culinary Arts degree

Job description

Position Summary

Work alongside other talented culinary professionals to compose and prepare scratch‑made dishes. The role is based at our campus in Madison, WI, and requires relocation to the area. The position is part of a team that enjoys competitive pay starting at $25.00/hour, eligibility for annual raises and bonuses, and a full benefits package including zero co‑pay health insurance, dental, vision, generous paid time off, and more.

Responsibilities

• Compose and prepare scratch‑made dishes.
• Take dishes from start to finish each day.
• Work with the team across venues, rolling sushi, catering events, and other culinary opportunities.
• Provide creative new ideas for menus and adapt to daily changes.

Qualifications

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree.
• Fine dining and large‑volume experience is a plus.
• Eligible to work in the US without sponsorship.
• Live within 45 minutes of Epic's campus in Verona, WI or be willing to relocate.
• COVID‑19 vaccination required.

Benefits

• Competitive pay starting at $25.00/hour.
• Eligibility for annual raises and bonuses.
• Daytime Monday–Friday hours (typically 7am–3pm).
• Full benefits package: zero co‑pay health insurance, dental, vision, generous paid time off, and more.
• Stock grants, sabbatical after five years (four weeks worldwide).

EEO Statement

As an Equal Opportunity Employer, we know that inclusive teams design software that supports the delivery of quality care for all patients, so diversity, equity, and inclusion are written into our principles. Please see our full non‑discrimination statement at https://careers.epic.com/EEO.