Cook/Chef

Epic; Gainesville (FL); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Zero co-pay health insurance

Dental and vision insurance

Generous paid time off

Stock grants

Sabbatical after five years

Job summary

A leading culinary company is seeking skilled professionals to prepare scratch-made dishes at its campus. The position offers competitive pay starting at $25.00/hour, eligibility for annual raises, and a comprehensive benefits package, including zero co-pay health insurance. Candidates should have 3+ years of experience in a professional kitchen or a Culinary Arts degree. The role involves creative menu development and collaboration across various events. Relocation may be required for this role based in Verona, WI.

Qualifications

• 3+ years cooking experience in a professional kitchen.
• Fine dining and large-volume cooking experience is a plus.
• COVID-19 vaccination required.

Responsibilities

• Compose and prepare scratch-made dishes.
• Work with the team across venues including rolling sushi.
• Provide creative new ideas for menus.

Skills

3+ years cooking in a professional kitchen

Culinary Arts degree

Fine dining experience

Ability to work in a team

Education

Culinary Arts degree

Job description

Position Summary

Work alongside other talented culinary professionals to compose and prepare scratch‑made dishes. The role is based at our campus in Madison, WI, and requires relocation to the area. The position is part of a team that enjoys competitive pay starting at $25.00/hour, eligibility for annual raises and bonuses, and a full benefits package including zero co‑pay health insurance, dental, vision, generous paid time off, and more.

Responsibilities

• Compose and prepare scratch‑made dishes.
• Take dishes from start to finish each day.
• Work with the team across venues, rolling sushi, catering events, and other culinary opportunities.
• Provide creative new ideas for menus and adapt to daily changes.

Qualifications

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree.
• Fine dining and large‑volume experience is a plus.
• Eligible to work in the US without sponsorship.
• Live within 45 minutes of Epic's campus in Verona, WI or be willing to relocate.
• COVID‑19 vaccination required.

Benefits

• Competitive pay starting at $25.00/hour.
• Eligibility for annual raises and bonuses.
• Daytime Monday–Friday hours (typically 7am–3pm).
• Full benefits package: zero co‑pay health insurance, dental, vision, generous paid time off, and more.
• Stock grants, sabbatical after five years (four weeks worldwide).

EEO Statement

As an Equal Opportunity Employer, we know that inclusive teams design software that supports the delivery of quality care for all patients, so diversity, equity, and inclusion are written into our principles. Please see our full non‑discrimination statement at https://careers.epic.com/EEO.