Cook/Chef

Epic; Frederick (MD); On-site; USD 52,000 - 58,000; Full time

Benefits offered by this job

Competitive pay starting at $25.00/hour

Annual raises and bonuses

Daytime Monday-Friday hours

Full benefits package

After five years, a four-week sabbatical

Job summary

Epic is looking for culinary professionals to join our team in Madison, WI. Responsibilities include composing and preparing scratch-made dishes, collaborating on menu development, and ensuring quality at catered events.

The ideal candidate will have 3+ years of cooking experience or a Culinary Arts degree, with a preference for fine dining and large-volume cooking experience. Relocation assistance is provided for candidates willing to relocate to Wisconsin.

Qualifications

• 3+ years of cooking in a professional kitchen.
• Fine dining and large-volume experience is preferred.
• Eligible to work in the US without sponsorship.

Responsibilities

• Compose and prepare scratch-made dishes.
• Develop new menu items each day.
• Collaborate across venues to ensure quality at catered events.

Skills

Cooking in a professional kitchen

Fine dining experience

Large-volume cooking experience

COVID-19 vaccination

Education

Culinary Arts degree

Job description

Job Overview

This position is based at our campus in Madison, WI and requires relocation to the area. Relocation assistance is provided. You will work alongside other talented culinary professionals to compose and prepare scratch‑made dishes.

Responsibilities

Work alongside other culinary professionals to compose and prepare scratch‑made dishes, develop new menu items each day, and ensure each dish is delicious and visually appealing. Collaborate across multiple venues to provide consistent quality at catered events.

Benefits

• Competitive pay starting at $25.00/hour
• Eligibility for annual raises and bonuses
• Daytime Monday‑Friday hours (typically 7am‑3pm)
• Full benefits package: zero co‑pay health insurance, dental, vision, generous paid time off, and more
• Relocation assistance
• After five years of service, a four‑week sabbatical anywhere in the world

Qualifications

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
• Fine dining, large‑volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate
• COVID‑19 vaccination

Equal Opportunity Statement

We are an Equal Opportunity Employer. Please see our full non‑discrimination statement at https://careers.epic.com/EEO.