Cook/Chef

Epic; Santa Ana (CA); On-site; USD 52,000 - 60,000; Full time

Benefits offered by this job

Competitive pay starting at $25.00/hour

Eligibility for annual raises and bonuses

Full benefits package

Relocation assistance

Four-week sabbatical after five years

Job summary

Epic is seeking a culinary professional to join their team at the Santa Ana campus. The role involves composing and preparing scratch-made dishes, developing new menu items, and ensuring quality and presentation.

Candidates should have at least 3 years of experience in a professional kitchen or a Culinary Arts degree. Epic offers competitive pay, full benefits, and relocation assistance for those willing to move to the area.

Qualifications

• 3+ years cooking in a professional kitchen.
• Experience in fine dining and large-volume cooking is a plus.
• Eligible to work in the US without sponsorship.

Responsibilities

• Compose and prepare scratch-made dishes.
• Develop new menu items each day.
• Ensure each dish is delicious and visually appealing.
• Collaborate to provide consistent quality at catered events.

Skills

Culinary skills

Menu development

Attention to detail

Team collaboration

Education

Culinary Arts degree

Job description

Job Overview

This position is based at our campus in Madison, WI and requires relocation to the area. Relocation assistance is provided. You will work alongside other talented culinary professionals to compose and prepare scratch‑made dishes.

Responsibilities

Work alongside other culinary professionals to compose and prepare scratch‑made dishes, develop new menu items each day, and ensure each dish is delicious and visually appealing. Collaborate across multiple venues to provide consistent quality at catered events.

Benefits

• Competitive pay starting at $25.00/hour
• Eligibility for annual raises and bonuses
• Daytime Monday‑Friday hours (typically 7am‑3pm)
• Full benefits package: zero co‑pay health insurance, dental, vision, generous paid time off, and more
• Relocation assistance
• After five years of service, a four‑week sabbatical anywhere in the world

Qualifications

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
• Fine dining, large‑volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate
• COVID‑19 vaccination

Equal Opportunity Statement

We are an Equal Opportunity Employer. Please see our full non‑discrimination statement at https://careers.epic.com/EEO.