Cook/Chef

Epic; North Charleston (SC); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Competitive pay starting at $25.00/hour

Eligibility for annual raises and bonuses

Health insurance with zero co-pay

Dental and vision insurance

Generous paid time off

Four-week sabbatical after five years

Job summary

Epic is seeking a Culinary Professional based in North Charleston, SC, who will work alongside talented chefs to compose and prepare scratch-made dishes. This job requires relocation to Verona, WI, where relocation assistance is provided.

The ideal candidate will have a Culinary Arts degree or 3+ years of cooking experience. The position offers competitive pay starting at $25/hour and a full benefits package including healthcare, paid time off, and a four-week sabbatical after five years of service.

Qualifications

• 3+ years cooking in a professional kitchen or a Culinary Arts degree.
• Experience in fine dining or large-volume kitchens is a plus.
• Must live within 45 minutes of the campus in Verona, WI or be willing to relocate.
• COVID-19 vaccination required.

Responsibilities

• Prepare scratch-made dishes and develop new menu items daily.
• Ensure dishes are delicious and visually appealing.
• Collaborate across venues for quality catering.

Skills

Culinary skills

Collaboration

Menu development

Education

Culinary Arts degree

Job description

Job Overview

This position is based at our campus in Madison, WI and requires relocation to the area. Relocation assistance is provided. You will work alongside other talented culinary professionals to compose and prepare scratch‑made dishes.

Responsibilities

Work alongside other culinary professionals to compose and prepare scratch‑made dishes, develop new menu items each day, and ensure each dish is delicious and visually appealing. Collaborate across multiple venues to provide consistent quality at catered events.

Benefits

• Competitive pay starting at $25.00/hour
• Eligibility for annual raises and bonuses
• Daytime Monday‑Friday hours (typically 7am‑3pm)
• Full benefits package: zero co‑pay health insurance, dental, vision, generous paid time off, and more
• Relocation assistance
• After five years of service, a four‑week sabbatical anywhere in the world

Qualifications

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
• Fine dining, large‑volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate
• COVID‑19 vaccination

Equal Opportunity Statement

We are an Equal Opportunity Employer. Please see our full non‑discrimination statement at https://careers.epic.com/EEO.