Boden Apple Valley- Part-Time Chef/Cook

LSL ALF LLC; Apple Valley (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading senior living community is seeking a Part Time Cook/Chef to enrich seniors' lives through compassionate food preparation. This role involves meal preparation, adherence to dietary regulations, and collaboration with staff to deliver excellent service in a supportive environment.

Benefits

Annual reviews with wage increases

Paid time off & holidays

401k with company match

Tuition reimbursement and nursing loan forgiveness

Qualifications

• Experience in a senior living setting (preferred).
• Ability to relate professionally with residents and staff.

Responsibilities

• Prepare and serve food according to menus and dietary specifications.
• Clean and sanitize work areas and utensils.
• Check trays for accuracy in menus and preferences.

Skills

Compassion

Teamwork

Food Preparation

Sanitation Practices

Education

High School Diploma or equivalent

Job description

Description

Boden Apple Valley, a Lifespark Senior Living Community, is looking for a Part Time Cook/Chef to join our growing team!

Boden Apple Valley Senior Living opened in July 2022 in Apple Valley, MN, located right off 155th Street across from Target. We help seniors Age Magnificently in our 64-unit, apartment-style community offering Assisted Living, Independent Living, and Memory Care services. Our community was voted Readers' Best Assisted Living in 2023! Join us today!

Schedule: Every other weekend

Cook/Chef Wage: $17.50 - $22.50, based on experience

Are you compassionate and passionate about enriching lives? If so, we want you to join our team and help seniors Age Magnificently. As a Cook/Chef, you'll become part of our family and impact the lives of our residents living in a Lifespark Senior Living Community.

In this role, you will be responsible for preparing food according to resident diet specifications, facility procedures, and dietary and sanitary regulations. Duties include:

1. Preparing and serving food and meals according to planned menus, diet plans, recipes, portions, and temperature control procedures.
2. Assisting in cleaning and sanitizing work areas, equipment, floors, dishes, and utensils.
3. Checking trays for menu and diet requirements, preferences, and accuracy.
4. Ensuring proper storage of food and supplies.
5. Reviewing and processing diet changes and maintaining menus accordingly.

Preferred Qualifications:

• High School Diploma or equivalent
• Experience in a senior living setting (preferred)
• Ability to relate professionally, positively, and cooperatively with residents, families, and staff

Benefits include:

• Annual reviews with wage increases
• Paid time off & holidays
• 401k with company match
• Tuition reimbursement and nursing loan forgiveness

We are an equal opportunity employer committed to providing a workplace free of discrimination based on age, race, creed, color, disability, marital status, sex, gender identity, national origin, sexual orientation, arrest record, conviction record, military service, lawful products use during nonworking hours, religious or political beliefs, or any other protected status under law.