Cook CD - Standard

Dufry Careers; Columbus (OH); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) match

Employee assistance program

Career growth opportunities

Referral bonus

Job summary

Dufry Careers at John Glenn Columbus Intl Airport is hiring for The Cook CD – Standard. You will prepare cooked foods across multiple stations and communicate with management and servers to ensure timely, high‑quality service.

This non‑exempt role reports to store leadership and requires adherence to safety and quality standards. Responsibilities include following recipes, managing production, maintaining cleanliness, and performing other duties as assigned to support busy airport dining

Qualifications

• Minimum 1 year of cooking experience, ideally in high-volume/fast casual settings.
• Knowledge of soups, sauté, broiler, fry, and pantry items.
• Ability to read, speak and comprehend English and follow instructions.
• Ability to lift up to 40 pounds.
• Ability to stand, bend, twist and perform normal job functions.

Responsibilities

• Follow recipes and product directions to prepare, season, cook, taste, carve and serve items.
• Estimate food requirements and check production, requisition supplies and equipment as needed.
• Clean and sanitize workstations and equipment.
• Follow HACCP and food safety standards.
• Operate kitchen equipment and prepare ingredients.
• Stock, date, rotate and check temperatures of products.
• Perform other duties as assigned.

Skills

Food preparation

HACCP knowledge

Teamwork

Job description

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: John Glenn Columbus Intl Airport
Advertised Compensation: $17.00 to $19.00

Summary

The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non‑exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed.

Cleans and sanitizes workstations and equipment.

Practices excellent food safety and sanitation practices and complies with HACCP standards.

Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables.

Stocks, dates, rotates, and checks temperature of product.

Other duties as assigned.

Minimum Qualifications, Knowledge, Skills, and Work Environment

Requires food preparation skills and knowledge of HACCP standards.

Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.

Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry.

Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals.

Requires the ability to lift and/or move up to 40 pounds.

Requires the ability to bend, twist, and stand to perform normal job functions.

Frequently immerses hands in water and water diluted with chemical solutions.

Frequently works with sharp knives, utensils, and hot plates.

Frequently works in hot environment.

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti‑discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).