Cook CD - Standard

HMSHost; Greensboro (NC); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k)

Life insurance

Tuition reimbursement

Employee assistance program

Career growth opportunities

Referral bonus

Job summary

HMSHost at Greensboro Airport F&B is seeking a Cook CD – Standard to prepare cooked foods across Fry, Flat Top Griddle, Pantry and eggs. You will maintain high food quality, follow recipes, and communicate issues to the manager on duty to ensure timely service.

The ideal candidate has at least 1 year of cooking experience in high‑volume or fast casual settings, can lift up to 40 pounds, and adheres to HACCP and safety standards.

Qualifications

• Requires food preparation skills and HACCP knowledge.
• Minimum 1 year cooking experience; high-volume/fast casual preferred.
• Knowledge of soups, sauté, broiler, fry and pantry.
• Ability to read and follow instructions; communicate with team.
• Able to lift up to 40 pounds; stand and bend as needed.
• Work in hot environment; use sharp knives safely.

Responsibilities

• Follows recipes and prepares, seasons and cooks a variety of foods.
• Estimates quantities and orders supplies as needed.
• Cleans and sanitizes workstations and equipment.
• Maintains HACCP standards and food safety practices.
• Operates kitchen equipment and helps with stocking.
• Performs other duties as assigned.

Skills

Food preparation

HACCP knowledge

Communication skills

Lifting up to 40 lbs

Teamwork

Job description

Opportunity, growth, and meaningful rewards! We offer:

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• 401(k) retirement plan
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

Benefits may vary by position so ask your recruiter for details.

Location: Greensboro Airport F&B

Cook CD–Standard

872700

Summary

The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes workstations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product
• Other duties as assigned

Minimum Qualifications, Knowledge, Skills, and Work Environment

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience; work experience in high volume or fast casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti‑discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

Source: HMSHost