Cook CD - Standard

Dufry Careers; Portland (ME); On-site; USD 2,755,200 - 3,030,720; Full time

Benefits offered by this job

Health insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with companya0

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost is hiring at the Portland Jetport location for a Cook CD – Standard. The role involves preparing cooked foods and executing all station functions (Fry, Flat Top Griddle, Pantry, eggs) while communicating any issues to the manager on duty.

You’ll deliver high-quality service and adhere to HACCP standards in a fast-paced airport setting. Ideal candidates have at least 1 year of cooking experience in high-volume environments and are capable of lifting up to 40 pounds, standing for long

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum of 1 year of closely related cooking experience; high volume or fast casual preferred.
• Knowledge of soups, sauté, broiler, fry and pantry items.
• Ability to lift up to 40 pounds and stand for long periods.
• Able to communicate instructions clearly with team and managers.

Responsibilities

• Prepare cooked foods and operate station functions (Fry, Flat Top Griddle, Pantry, eggs).
• Communicate ticket times and potential problems to the manager on duty and servers.
• Maintain high quality service and food safety at all times.
• Follow recipes, record production needs and assist with station coverage as required.
• Adhere to HACCP standards and sanitation practices.

Skills

Cooking

HACCP

Food safety

Communication

Job description

With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location:Portland Jetport F&B
Advertised Compensation:$20.00to $21.50

Summary

The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to Store

Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products

Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed

Cleans and sanitizes workstations and equipment

Practices excellent food safety and sanitation practices and complies with HACCP standards

Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

Stocks, dates, rotates, and checks temperature of product

Other Duties as assigned

Minimum Qualifications, Knowledge, Skills, and Work Environment

Requires food preparation skills and knowledge of HACCP standards

Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred

Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry

Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Requires the ability to lift and/or move up to 40 pounds

Requires the ability to bend, twist, and stand to perform normal job functions

Frequently immerses hands in water and water diluted with chemical solutions

Frequently works with sharp knives, utensils, and hot plates

Frequently works in hot environment

Equal Opportunity Employer (EOE)

Drug Free Workplace (DFW)

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws andregulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members withoutregard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).