Cook - Canyon Creek

Koelsch Communities; Billings (MT); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Accident insurance

HSA contributions

Referral bonus

Paid vacation

Sick leave

Paid holidays

Flexible schedules

Growth opportunities

Complimentary meal

Job summary

Koelsch Communities is seeking a skilled Cook for our Canyon Creek memory care dining services. This part-time role offers day and evening shifts, including weekends and holidays, with a starting wage of $18 per hour. You will prepare nutritious meals, manage food safety, and contribute to a welcoming dining experience for residents.

Join a caring team in a memory care community that values quality, consistency, and staff growth. Benefit options apply to part-time staff.

Qualifications

• Experience in producing high-quality, nutritious meals.
• Knowledge of food safety practices and portion control.
• Ability to work in a memory care kitchen with residents' needs in mind.

Responsibilities

• Prepare and serve meals per menu and schedule.
• Store, date, and rotate food according to guidelines.
• Keep the kitchen clean and organized; follow cleaning schedules.
• Perform additional duties as assigned.

Skills

Cooking

Food handling

Education

ServSafe Food Handler certificate

Job description

We are seeking a skilled and passionate Cook to join our Culinary Department at Canyon Creek memory care!
Part-time opportunity!
Starting at $18/hour!
Day / Eve Shift available! Includes weekends and holidays.
Benefits

• Health, Dental, Vision, Life, Accident, and other insurances
• Employer HSA Contributions
• Earn $500 through our referral program
• Paid Vacation, Sick Leave, and Holidays
• Work/Life Balance, consistent/flexible schedules
• Opportunity for growth within the organization
• Achievement Awards
• Complimentary meal during scheduled shift
• Full-time team members are eligible for all Medical benefits above. Part-time team members are offered Dental and Accident Medical Benefits only.

Who You Are
You enjoy providing outstanding service and producing high quality nutrition. The Cook’s role is preparing and serving attractive and tasty meals for the community.
What You'll Do

• Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner per the menu and schedule
• Properly store, date, and rotate food per food handling guidelines
• Keep the environment safe and clean
• Follow kitchen cleaning schedule
• Perform other duties as assigned

Qualifications

• (delete this bullet if not in TX / IL / AZ ) Candidates applying must have completed an approved Dietary Manager's Course or possess a ServSafe Food Handler's certificate. (Candidates without Servsafe will be considered but must receive the certificate within the first 30 days of employment)
• All requirements related to the food handlers’ certificate per state requirements
• Knowledge of food preparation, production and plate presentation
• Must be drug-free and submit to a drug screening upon hire and routinely
• Must be able to pass a criminal background check upon hire and as required by state regulations
• Knowledge of special dietary needs

About Koeslch Communities
We are third-generation, family-owned, and operated. Koelsch Communities operates nearly 40 communities in eight states, with multiple new communities in development. Koelsch has led the Senior Living industry for over 65 years, delivering world-class customer service, home craftsmanship, and unprecedented amenities. Koelsch Communities strives to provide a positive, rewarding, and enjoyable environment to all of its employees and residents. After all, the common purpose at Koelsch Communities is: To create happiness by providing the finest living experiences anywhere.
Koelsch Communities is an equal opportunity employer and these protections extend to all management practices and decisions, including recruitment and hiring, appraisal systems, promotions/demotions, training, and any other career development programs. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status (physical or mental), family medical history, genetic information, political affiliation or any other non-merit-based factors.
Keywords: Line cook, chef, prep cook, culinary aide, culinary, kitchen aide, senior living, assisted living, memory care, independent living, #INDCC