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MGM Resorts International's Beau Rivage in Biloxi, MS is hiring a part-time Cook Snacks. The role focuses on preparing fresh deli items and snacks, collaborating with front-of-house staff, and delivering consistent quality and presentation for guests.
Ideal candidates thrive in a fast-paced kitchen, maintain high attention to detail, and enjoy teamwork to create WOW moments for guests. Shifts include 3:00am–9:00am and 3:00am–11:00am with flexibility for weekends and holidays.