Cook for Breakfast, Lunch & Banquets | Daily Pay + Benefits

Schulte Hospitality Group; Memphis (TN); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Daily Pay

Telemedicine

Health insurance options

401k with company match

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discounts on events

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team at Embassy Suites by Hilton in Memphis. The role requires maintaining sanitation, preparing meals for breakfast, lunch, dinner, and banquets, and working closely with the manager to create specials.

The ideal candidate will have a minimum high school education and prior hospitality cooking experience. We offer a comprehensive benefits package, paid time off, and opportunities for career growth within the

Qualifications

• Basic understanding of sanitation and safety regulations.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multi-task in a fast-paced environment.
• Team-oriented mindset and collaborative spirit.

Responsibilities

• Maintain high sanitation standards in their area of responsibility.
• Keep storage areas clean and organized for all food items.
• Properly handle and store food and rotate inventory.
• Prepare food according to recipes for breakfast, lunch, dinner and banquets.
• Assist in creating specials and menu variations with the manager.
• Perform other duties as assigned.

Skills

Sanitation standards

Communication

Food preparation

Multi-tasking

Team player

Education

High School diploma or equivalent

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team at Embassy Suites by Hilton in Memphis. The role requires maintaining sanitation, preparing meals for breakfast, lunch, dinner, and banquets, and working closely with the manager to create specials.

The ideal candidate will have a minimum high school education and prior hospitality cooking experience. We offer a comprehensive benefits package, paid time off, and opportunities for career growth within the