Cook/Blender 1st & 2nd shift

Create-A-Pack; Town of Ixonia (WI); Presencial; USD 30.000 - 40.000; Jornada completa

Descripción de la vacante

Create-A-Pack in Ixonia, Wisconsin, is looking for dedicated employees to join our food preparation team. As a food co-packer and manufacturer, your role will involve preparing food orders following detailed batch sheets and ensuring quality standards are met throughout the operation.

The position requires strong communication skills and the ability to lift up to 75 pounds. Join us to contribute to a multimillion-dollar operation that values reliability and dedication!

Formación

• Ability to follow detailed instructions on food preparation.
• Knowledge of food safety and sanitation standards.
• Capable of managing quality control during food processing.

Responsabilidades

• Prepare food orders according to batch sheets.
• Maintain cleanliness and organization of work areas.
• Monitor food inventory and report shortages.
• Follow GMPs during the blending room operations.

Conocimientos

Oral Communication Skills

Written Communication Skills

Basic Computer Proficiency

Organization

Planning

Professionalism

Project Management

Reading Skills

Time Management

Lifting up to 75 pounds

Descripción del empleo

Create-A-Pack Foods is a food co-packer and manufacturer located in beautiful Lake Country Wisconsin with locations in both Ixonia as well as Oconomowoc. Over the past 23 years, Create-A-Pack has grown from an entrepreneurial vision to a multimillion-dollar operation that employs over 200 local employees. As we continue to grow, we are looking for hard working, reliable, and dedicated employees to join our team!

Summary

To prepare food orders for the customer according to batch sheet using proper GMP's and to assure the smooth operation of the blending room by performing the following duties.

Duties and Responsibilities

1. Uses preparatory utensils
2. Follows portion and quality control standards
3. Ensures all leftover/unused food products are stored/restocked or disposed of properly
4. Uses RF guns to scan materials used
5. Runs reports from IQMS as needed
6. Examines incoming food supplies in storage and refrigeration areas
7. Responsible for maintaining quality standards, conditions, and/or specifications throughout the entire plant system
8. Reports and/or documents any quality related deviations to the appropriate personnel
9. Avoids contamination whenever possible
10. Ensures kitchen appliances and equipment have been cleaned before each work day by following the sanitation checklist
11. Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations
12. Maintains food product inventory and notifies of any shortages
13. Adheres to established policies and procedures paying special attention to safety regulations
14. Wears personal protective equipment in accordance with training guidelines.
15. Reports any health and/or safety concerns/violations immediately to management
16. Responsible for following food quality and safety guidelines
17. Ensures documentation of processing information related to all food safety

Skills

• Oral Communication Skills
• Written Communication Skills
• Basic Computer Proficiency
• Organization
• Planning
• Professionalism
• Project Management
• Reading Skills
• Time Management
• Lifting up to 75 pounds