Cook - Big E's Sports Grill Midland

Suburban Inns; Midland (MI); Presencial; USD 22.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Hotel and restaurant discounts

Earned Paid Time Off for all team

Insurance (health, vision, dental,life

Flexible schedules

Holiday Pay

Paid volunteer time per year

Advancement opportunities

FMLA maternity/paternity leave

EAP through Pine Rest

Descripción de la vacante

Suburban Inns’ Big E’s is seeking a part-time Line Cook to join a fast-paced team. Shifts include 1st and 2nd, each about 6–8 hours, with wage starting at $16–$18/hour and negotiable based on experience. The position can be used as a paid internship.

As a Line Cook, you will prepare all food items per recipes and health standards, greet guests warmly, and ensure 100% guest satisfaction while upholding company standards and procedures. Benefits are available for eligible team members.

Formación

• Ability to interpret/extract information and perform arithmetic functions.
• Prior restaurant experience preferred.
• ServSafe certification required.

Responsabilidades

• Greet guests in a friendly, positive manner and connect with guests.
• Prepare all required items according to recipes and standards.
• Set up service units with needed items and maintain cleanliness.
• Follow health and safety regulations and maintain logs as required.
• Adhere to uniform and appearance guidelines and assist with other duties as needed.

Conocimientos

Basic math / arithmetic

Good communication

Educación

ServSafe Food and Allergen Certification

Descripción del empleo

Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. Come join the best team in the Food and Beverage and the Hospitality Industries!

Cook:

• Shifts: 1st and 2nd shift available (Each shift is about 6-8 hours)
• Part-time
• Wage: Starting at $16-$18/hour - negotiable based on experience
• Position canbe usedas a paid internship

Benefits Include:

• Hotel and restaurant discounts
• Earned Paid Time Off for ALL Team Members
• Insurance (health, vision, dental, life) for full time Team Members
• Flexible schedules (dependent on position)
• Holiday Pay
• 8 hours of paid volunteer time per year (must be accredited)
• Advancement opportunities
• 100% paid maternity/paternity or adoptionleave for those who qualify for FMLA
• Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)

Position Summary:

As a Line cook you would be responsible for preparing all food items, while following local health department standards, Suburban Inns’ Core Values, and Suburban Inns/Big E’s standards, as well as going above and beyond to ensure that guests are 100% satisfied.

Essential Functions:

• Greet guests in a friendly, positive manner. Ask questions of guests and make personal connections so they feel welcome and valued
• Prepare all required items according to make sheets/recipes while upholding Big E’s standards
• Set up service units with needed items
• Service items in accordance with established portions and presentation standardsNotify the Back of House Manager of expected shortages
• Ensure that assigned work areas and equipment are clean and sanitary
• Set up, maintain, clean, and break down prep cook station
• Follow all copen/close/cleaning check lists presented by management
• Adhere to local health and safety regulations
• Maintain any logs required by the health department
• Follow all Suburban Inns processes
• Exhibit regular and recurrent attendance records
• Other duties as requested by management

Position Requirements:

• Minimum Knowledge: Requires ability to interpret/extract information and/or perform arithmetic functions. May require typing, record keeping, or word processing. Good communication skills
• Formal Education and Job-Related Experience: Prior restaurant experience preferred
• License, Registration, and/or Certification Required: ServSafe Food and Allergen Certification
• Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments. Schedule varies according to business demands and needs
• Required Travel: Position does not require travel to other Suburban Inns properties or client locations. Work is completed on the property

Uniform and Appearance Guidelines:

Uniform: shirt, hat and name tag will be provided. Team Members are responsible for their own pants and shoes meeting Suburban Inns specifications. Pants need to be either chef pants, black slacks/dockers or dark wash jeans with no holes (no yoga-style) and shoes need to be black, close-toed and non-slip. Appearance: Hair must be kept well-groomed. All facial piercings and tattoos that are not covered by a work uniform must be approved by management. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. This policy will be administered by the position’s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Vice President of Operations has the authority to veto any decision made by the position’s supervisor

We are a dynamic organization in a rapidly changing industry. Accordingly, the responsibilities associated with this job will change from time to time in accordance with Suburban Inns business needs. More specifically, the incumbent may be required to perform additional and/or different responsibilities from those set forth above.