Cook - The Library - Park MGM

MGM Resorts International; Las Vegas (NV); Hybrid; USD 30,000 - 41,000; Part time

Benefits offered by this job

Wellness program

Employee discounts (hotel/food/bev)

Free meals

Free parking

Health & income protection

Training and development

Job summary

The Library at Park MGM in Las Vegas is seeking a professional Cook to craft exceptional dishes for an intimate dining experience. You will collaborate with a culinary and service team to uphold MGM Resorts' standards for food preparation, cleanliness, and presentation in a stylish, non-smoking setting.

The role offers a part-time schedule with opportunities to contribute to a high-volume, fine-dining environment, and access to employee meals and parking.

Qualifications

• 3+ years of prior relevant experience as a cook, preferably in fine dining.
• Must be 18 years or older.
• Ability to work varied shifts including weekends and holidays.

Responsibilities

• Prepare and execute dishes with consistency and high presentation.
• Maintain kitchen cleanliness and organization.
• Assist kitchen leadership and staff during service.

Skills

Cook experience

High-volume kitchen

Job description

## Cook - The Library - Park MGMApply: Property - Park MGM: Part time: Posted Today: 279209Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:**As a **Cook** for **The Library** at **Park MGM**, you will be responsible for skillfully executing culinary techniques and crafting exceptional dishes that set the stage for an unforgettable, intimate dining experience. Working collaboratively with your culinary and service team, you will uphold our highest standards of food preparation, kitchen cleanliness, and presentation to ensure every plate delights our guests and creates lasting WOW memories in our stylish, non-smoking retreat. **THE STARTING RATE:** $26.6044 USD Hourly **THE DAY-TO-DAY:*** Maintain solid knowledge of food products and skillfully apply culinary techniques* Identify and safely use kitchen equipment* Restock kitchen supplies and food items required for service* Properly label and date products to ensure safekeeping and sanitation* Maintain solid menu knowledge and attention to detail with plate presentation* Assist kitchen leadership and staff in execution of service* Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups* Work as a team, assist all guests needs and inquiries**THE IDEAL CANDIDATE:*** Work varied shifts, to include weekends and holidays required* Must be 18 years of age or older* 3+ Years of Prior Relevant experience as a Cook in a fine dining restaurant preferred* Previous experience cooking in high-volume environments preferred**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:**https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064Are you ready to **JOIN THE SHOW**? Apply today!