Cook - Belle Harbour

Koelsch Communities; Bellevue (WA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Accident Insurance

Employer HSA Contributions

Referral Bonus

Paid Vacation

Sick Leave and Holidays

Work/Life Balance

Flexible Schedules

Growth Opportunities

Achievement Awards

Complimentary meal

Job summary

Koelsch Communities is seeking a Cook for The Park at Belle Harbour in Bellevue, WA. This full-time position offers shifts across multiple days, with hourly pay ranging from $21 to $25 depending on experience.

Responsibilities include preparing meals, inventory rotation, and maintaining a clean kitchen environment. The role emphasizes high-quality nutrition, presentation, and consistent, flexible scheduling.

Qualifications

• Food handlers’ certificate per state requirements.
• Knowledge of food preparation, production and plate presentation.
• Must be drug-free and submit to a drug screening upon hire and routinely.
• Must pass a criminal background check upon hire and as required by state regulations.
• Knowledge of special dietary needs.

Responsibilities

• Prepare and serve meals per menu and schedule, ensuring nutritional and attractive presentation.
• Properly store, date, and rotate foods following guidelines.
• Maintain a clean and safe kitchen environment.
• Adhere to kitchen cleaning schedule and sanitation standards.
• Perform other duties as assigned by the supervisor.

Skills

Food handler certification

Food preparation knowledge

Drug screening/background check

Dietary needs awareness

Job description

We are seeking a skilled and passionate Cook to join our Culinary Department at The Park at Belle Harbour!

Full-time opportunity!

Earn between $21 and $25/hour, dependent on experience!

Multiple Shifts! THURS - FRI, 11:30AM - 8PM; SUN - MON, 5:30AM - 2PM

Benefits

• Health, Dental, Vision, Life, Accident, and other insurances
• Employer HSA Contributions
• Earn $500 through our referral program
• Paid Vacation, Sick Leave, and Holidays
• Work/Life Balance, consistent/flexible schedules
• Opportunity for growth within the organization
• Achievement Awards
• Complimentary meal during scheduled shift
• Full-time team members are eligible for all Medical benefits above. Part-time team members are offered Dental and Accident Medical Benefits only.

Who You Are

You enjoy providing outstanding service and producing high quality nutrition. The Cook’s role is preparing and serving attractive and tasty meals for the community.

What You’ll Do

• Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner per the menu and schedule
• Properly store, date, and rotate food per food handling guidelines
• Keep the environment safe and clean
• Follow kitchen cleaning schedule
• Perform other duties as assigned

Qualifications

• All requirements related to the food handlers’ certificate per state requirements
• Knowledge of food preparation, production and plate presentation
• Must be drug-free and submit to a drug screening upon hire and routinely
• Must be able to pass a criminal background check upon hire and as required by state regulations
• Knowledge of special dietary needs

About Koeslch Communities

We are third-generation, family-owned, and operated. Koelsch Communities operates nearly 40 communities in eight states, with multiple new communities in development. Koelsch has led the Senior Living industry for over 65 years, delivering world-class customer service, home craftsmanship, and unprecedented amenities. Koelsch Communities strives to provide a positive, rewarding, and enjoyable environment to all of its employees and residents. After all, the common purpose at Koelsch Communities is: To create happiness by providing the finest living experiences anywhere.

Koelsch Communities is an equal opportunity employer and these protections extend to all management practices and decisions, including recruitment and hiring, appraisal systems, promotions/demotions, training, and any other career development programs. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status (physical or mental), family medical history, genetic information, political affiliation or any other non-merit-based factors.

Keywords: Line cook, chef, prep cook, culinary aide, culinary, kitchen aide, senior living, assisted living, memory care, independent living, #INDBH