Cook: Banquets & Breakfast (PM Shift) | $17/hr + Benefits

Travelodge Missouri Valley; Missouri Valley (IA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Great benefits package

401K

Job summary

Travelodge of Missouri Valley, IA is seeking a Cook to join our team. You will prepare all banquet items per function sheets, handle restaurant orders, and help maintain clean, stocked kitchen during shifts.

The role requires a high school diploma or equivalent and a food handler's permit; experience in food prep is desirable. PM shift availability and a strong reliability are essential.

Qualifications

• Must have food handler's permit.
• Training in food preparation desirable
• Must have high school diploma or equivalent.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Skills

PM shift

Basic food preparation

Dependable attendance

Education

High school diploma or equivalent

Food handler's permit

Job description

Travelodge of Missouri Valley, IA is seeking a Cook to join our team. You will prepare all banquet items per function sheets, handle restaurant orders, and help maintain clean, stocked kitchen during shifts.

The role requires a high school diploma or equivalent and a food handler's permit; experience in food prep is desirable. PM shift availability and a strong reliability are essential.