Banquet & Breakfast Cook – PM Shift, Growth Opportunities

Hospitality Management Corporation; Fremont (NE); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Great benefits package

401K

Job summary

Baymont Inn & Penny's Diner of Fremont, NE is seeking a Cook to join our team. The cook will prepare banquet items, handle restaurant food orders, maintain a clean kitchen, and assist with breakfast production under the supervision of the Executive Chef and General Manager.

The ideal candidate should have a food handler’s permit, basic food preparation skills, and be able to work PM shifts; at least 1 year of experience is preferred.

Qualifications

• Must be able to work PM shift.
• Basic food preparation.
• One (1) year food preparation experience highly desirable.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Skills

PM shift

Food preparation

Attendance reliability

Education

Food handler permit

Food preparation training desirable

High school diploma or equivalent

Job description

Baymont Inn & Penny's Diner of Fremont, NE is seeking a Cook to join our team. The cook will prepare banquet items, handle restaurant food orders, maintain a clean kitchen, and assist with breakfast production under the supervision of the Executive Chef and General Manager.

The ideal candidate should have a food handler’s permit, basic food preparation skills, and be able to work PM shifts; at least 1 year of experience is preferred.