Cook — Banquet & Breakfast, Benefits + Growth

Travelodge Missouri Valley; Missouri Valley (IA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401K

Promotional opportunities

Fun work environment

Job summary

TRAVELODGE/PENNY'S DINER OF MISSOURI VALLEY, IA is seeking a Cook to join the team. You will prepare banquet items and restaurant orders, maintain a clean kitchen, and supervise dishwashing to ensure guest needs are met.

The role requires food handling permit, a high school diploma or equivalent, and a reliable, punctual attitude. We offer a competitive benefits package and opportunities for advancement.

Qualifications

• Must have food handler's permit.
• Training in food preparation desirable.
• Must have high school diploma or equivalent.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Skills

PM shift

Food preparation

1 year food prep experience

Dependability

Attendance punctuality

Education

Food handler's permit

High school diploma or equivalent

Training in food preparation desirable

Job description

TRAVELODGE/PENNY'S DINER OF MISSOURI VALLEY, IA is seeking a Cook to join the team. You will prepare banquet items and restaurant orders, maintain a clean kitchen, and supervise dishwashing to ensure guest needs are met.

The role requires food handling permit, a high school diploma or equivalent, and a reliable, punctual attitude. We offer a competitive benefits package and opportunities for advancement.