Cook

Travelodge By Wyndham Wellington KS; Wellington (KS); On-site; USD 28,000 - 40,000; Full time

Job summary

Travelodge/Penny's Diner of Wellington, KS is seeking a Cook to join our kitchen team. You will prepare banquet items, handle restaurant orders, ensure proper stocking of menu items, supervise the dishwasher, and maintain a clean, organized workspace with breakfast production as needed.

We value dependability, flexibility for PM shifts, and a high school diploma or equivalent; a food handler permit is required and training in food preparation is desirable. Equal opportunity employer.

Qualifications

• Must have food handler's permit.
• Training in food preparation desirable.
• Must have high school diploma or equivalent.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Skills

Food preparation

Dependability

PM shift flexibility

Attendance/punctuality

Education

Food handler certification

High school diploma

Training in food preparation desirable

Job description

Cook

TRAVELODGE/PENNY'S DINER OF WELLINGTON, KS

We are currently searching for a Cook for the TRAVELODGE/PENNY'S DINER OF WELLINGTON, KS.

Why Work With Us?

• It’s a fun company to work for!
• We recognize efforts and reward results
• Great benefits package, including 401K
• Promotional opportunities with a growing company

Duties and Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Minimum Education Requirements

• Must have food handler's permit.
• Training in food preparation desirable
• Must have high school diploma or equivalent.

Minimum Experience/Skill Requirements

• Must be able to work PM shift.
• Basic food preparation.
• One (1) year food preparation experience highly desirable.
• Must be extremely dependable regarding attendance and punctuality.

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.