Cook - Bakeshop

The Breakers; Town of Florida, Northern (NY, KY); On-site; USD 25,000 - 29,000; Full time

Job summary

The Breakers is seeking a Pastry Cook to join our high-volume kitchen team in New York. You will safely and efficiently prepare pastry orders, follow established recipes, and maintain cleanliness and HACCP standards in a fast-paced environment.

Ideal candidates have a high school diploma or equivalent, pastry experience, and a collaborative, can-do attitude. You will work with a friendly team, focus on detail, safety, and timely execution while upholding quality and food safety regulations.

Qualifications

• High school diploma or equivalent; pastry experience preferred.
• Familiarity with a la carte pastry preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP cleaning standards is mandatory.
• Strong attention to detail, time management and safety are essential.
• Ability to work in a fast-paced, team-oriented environment with a positive attitude.

Responsibilities

• Follow established recipe guidelines to prepare and cook pastry orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Skills

Pastry experience

Attention to detail

Time management

Teamwork

Safety compliance

Education

High school diploma or equivalent

Job description

Job Summary

The Breakers Pastry Cook is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established pastry recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly and efficiently with a friendly and can-do attitude.

Responsibilities

• Follow established recipe guidelines to prepare and cook pastry orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Qualifications

• High school diploma or equivalent with prior pastry experience in a relevant position preferred.
• Must demonstrate familiarity with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP cleaning standards is mandatory.
• Strong attention to detail, time management, and safety are essential.
• Candidates must be able to work in a fast-paced, team-oriented environment with a pleasant and positive attitude.

Salary

Pay starts at a minimum of $18.50/hour for entry-level culinary candidates.