Cook III - Seafood Bar

The Breakers Palm Beach; Town of Florida (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

The Breakers Palm Beach is seeking a Cook III to safely and efficiently prepare high-volume orders in a professional, team-focused kitchen. You will follow established recipes and adhere to food safety regulations while maintaining a positive, can-do attitude.

This role requires the ability to work quickly, maintain clean stations, and communicate concerns or feedback clearly. You will uphold HACCP standards and contribute to a collaborative, fast-paced environment.

Qualifications

• High school diploma or equivalent with prior culinary experience preferred.
• Familiarity with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of HACCP cleaning standards and food safety regulations.
• Strong attention to detail, time management, and safety.
• Ability to work in a fast-paced, team-oriented environment with a positive attitude.

Responsibilities

• Follow established recipe guidelines to prepare and cook orders promptly and consistently.
• Set up and maintain a station with minimal supervision.
• Communicate concerns, suggestions, or feedback clearly and professionally.
• Adhere to HACCP cleaning and food handling standards to maintain kitchen cleanliness.
• Demonstrate willingness to learn and improve continuously.

Skills

Attention to detail

Time management

Teamwork

Food safety awareness

Education

High school diploma or equivalent

Tools

Kitchen equipment handling

Job description

Job Summary

The Breakers Cook III role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly and efficiently with a friendly and can-do attitude.

Responsibilities

• Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Qualifications

• High school diploma or equivalent with prior culinary experience in a relevant position preferred.
• Must demonstrate familiarity with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP cleaning standards is mandatory.
• Strong attention to detail, time management, and safety are essential.
• Candidates must be able to work in a fast-paced, team-oriented environment with a pleasant and positive attitude.

Salary

Pay starts at a minimum of $18.50/hour for entry-level culinary candidates.