BakerPastry cook

The Bungalow Kitchen; United States; On-site; USD 34,440 - 41,328; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

The Bungalow Kitchen in Tiburon, California, is seeking a Baker/Pastry Cook responsible for executing menu items with precision and consistency throughout service periods. The position demands strong attention to detail and the ability to thrive in a fast-paced kitchen environment.

As part of a collaborative kitchen team, you’ll maintain high culinary standards while preparing, executing, and ensuring quality control for every dish.

This role offers a competitive salary of $25 - $30/hour and opportunities for advancement.

Qualifications

• Experience in baking and pastry preparation.
• Knowledge of food safety and sanitation standards.
• Ability to work collaboratively in a kitchen environment.

Responsibilities

• Prepare and bake items according to established recipes and specifications.
• Maintain a clean and organized station for service.
• Work closely with other pastry cooks and kitchen leadership.

Skills

Attention to detail

Organization

Fast-paced environment adaptation

Culinary standards

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Department: Back of House

Reports To: Sous Chef - Executive Chef

Location: Tiburon, California

Pay: $25 - $30/hour

Position Overview

A baker/pasrty cook is responsible for executing all menu items with precision, consistency, and efficiency across all service periods, including breakfast, brunch, and dinner. This role requires strong attention to detail, organization, and the ability to perform in a fast-paced, high-volume environment while maintaining high culinary standards. The baker/pastry operates as part of a disciplined and collaborative kitchen team, ensuring that every dish leaving the line meets expectations for quality, presentation, and timing. With a focus on preparation, execution, and cleanliness, this position plays a critical role in delivering a consistent and elevated guest experience.

Food Preparation & Execution

• Prepare and bake items according to established recipes, standards, and specifications
• Execute dishes with consistency in taste, presentation, and portioning across all service periods
• Maintain proper timing and pace on the line to support efficient service flow
• Accurately follow all modifications and special requests

Station Management

• Set up and maintain a clean, organized, and fully stocked station for service
• Ensure all mise en place is prepared, labeled, and ready prior to service
• Maintain station cleanliness and organization throughout the shift
• Properly break down and clean the station at the end of service

Team Collaboration

• Work closely with other pastry cooks, prep team members, and kitchen leadership to ensure smooth operations
• Communicate clearly and effectively during service to maintain timing and coordination
• Support other stations and assist team members as needed

Quality Control

• Maintain high standards for food quality, consistency, and presentation
• Monitor product freshness and report any concerns immediately
• Ensure all dishes meet the restaurant’s expectations before leaving the kitchen

Cleanliness & Safety

• Follow all health, safety, and sanitation standards at all times
• Maintain proper food handling, storage, and labeling procedures
• Keep all tools, equipment, and work areas clean and in good condition

Operational Support

• Assist with prep work, receiving, and additional kitchen duties as assigned
• Maintain awareness of inventory levels and communicate needs to leadership
• Uphold all kitchen systems, standards, and expectations