Cook - Bakeshop

The Breakers Palm Beach; Florida; On-site; USD 21,000 - 30,000; Full time

Job summary

The Breakers Palm Beach is seeking a Pastry Cook to safely and efficiently prepare high-volume pastry orders in a fast-paced, team-oriented kitchen. You will follow established recipes and maintain HACCP standards.

Applicants should have a high school diploma (pastry experience preferred) and be able to work quickly with attention to detail. Pay starts at $18.50 per hour for entry-level candidates. Experience with a la carte pastry prep and safe equipment handling is valued.

Qualifications

• High school diploma or equivalent; pastry experience preferred.
• Familiarity with planning and preparing a la carte pastry items.
• Basic understanding of food safety regulations and HACCP standards.
• Strong attention to detail, time management and safety.
• Able to work in a fast-paced, team-oriented environment.

Responsibilities

• Follow established recipe guidelines to prepare pastry orders on time.
• Set up and maintain a station with minimal supervision.
• Communicate concerns or feedback clearly and non-defensively.
• Adhere to HACCP cleaning and food handling standards.
• Demonstrate willingness to learn and improve continually.

Skills

Attention to detail

Time management

Safety awareness

Team orientation

Pastry experience

Food safety HACCP

Education

High school diploma or equivalent

Job description

Job Summary: The Breakers Pastry Cook is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established pastry recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly and efficiently with a friendly and can-do attitude.

Responsibilities

• Follow established recipe guidelines to prepare and cook pastry orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Qualifications

• High school diploma or equivalent with prior pastry experience in a relevant position preferred.
• Must demonstrate familiarity with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP cleaning standards is mandatory.
• Strong attention to detail, time management, and safety are essential.
• Candidates must be able to work in a fast-paced, team-oriented environment with a pleasant and positive attitude.

Salary

Pay starts at a minimum of $18.50/hour for entry-level culinary candidates.