High-Volume Pastry Cook — Fast-Paced & HACCP-Savvy

The Breakers Palm Beach; Florida; On-site; USD 21,000 - 30,000; Full time

Job summary

The Breakers Palm Beach is seeking a Pastry Cook to safely and efficiently prepare high-volume pastry orders in a fast-paced, team-oriented kitchen. You will follow established recipes and maintain HACCP standards.

Applicants should have a high school diploma (pastry experience preferred) and be able to work quickly with attention to detail. Pay starts at $18.50 per hour for entry-level candidates. Experience with a la carte pastry prep and safe equipment handling is valued.

Qualifications

• High school diploma or equivalent; pastry experience preferred.
• Familiarity with planning and preparing a la carte pastry items.
• Basic understanding of food safety regulations and HACCP standards.
• Strong attention to detail, time management and safety.
• Able to work in a fast-paced, team-oriented environment.

Responsibilities

• Follow established recipe guidelines to prepare pastry orders on time.
• Set up and maintain a station with minimal supervision.
• Communicate concerns or feedback clearly and non-defensively.
• Adhere to HACCP cleaning and food handling standards.
• Demonstrate willingness to learn and improve continually.

Skills

Attention to detail

Time management

Safety awareness

Team orientation

Pastry experience

Food safety HACCP

Education

High school diploma or equivalent

Job description

The Breakers Palm Beach is seeking a Pastry Cook to safely and efficiently prepare high-volume pastry orders in a fast-paced, team-oriented kitchen. You will follow established recipes and maintain HACCP standards.

Applicants should have a high school diploma (pastry experience preferred) and be able to work quickly with attention to detail. Pay starts at $18.50 per hour for entry-level candidates. Experience with a la carte pastry prep and safe equipment handling is valued.