Cook & Baker II - Patient Kitchen Lead (Day Shift)

AdventHealth; Sebring (FL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Benefits from Day One: Medical, Dental

4 Weeks Paid Parental Leave

403-B Retirement Plan

Career Development

Whole Person Well-being Resources

Mental Health Resources and Support

Pet Benefits

Job summary

AdventHealth in Sebring, Florida is seeking a dedicated cook/baker to prepare high-quality meals for patients, café service, and catering events. You will collaborate with leadership to update menus and production records, ensuring dietary compliance and operational efficiency.

Maintain HACCP-compliant hygiene, manage portions, and coordinate daily activities with the team to meet service expectations. Prior experience in food preparation is preferred and English communication is required.

Qualifications

• HAACP standards are required.
• Food safety and sanitation are required.
• Food preparation is required.
• Basic kitchen equipment is required.
• Able to communicate in English is required.

Responsibilities

• Prepare and cook meals for patients, café service, and catering events following recipes and production sheets.
• Create and update menus, recipes, and production records to support dietary compliance and efficiency.
• Maintain clean and sanitary workspaces and storage by following HACCP guidelines and recording temperatures.
• Oversee food production, proper portioning and batch cooking for patient and retail services.
• Coordinate daily operations with the FANS Coordinator and team to meet service expectations.

Skills

HAACP standards

Food safety

Sanitation

Food preparation

Kitchen equipment

English communication

Education

High School Grad or Equiv

Job description

AdventHealth in Sebring, Florida is seeking a dedicated cook/baker to prepare high-quality meals for patients, café service, and catering events. You will collaborate with leadership to update menus and production records, ensuring dietary compliance and operational efficiency.

Maintain HACCP-compliant hygiene, manage portions, and coordinate daily activities with the team to meet service expectations. Prior experience in food preparation is preferred and English communication is required.