Hospital Cook: Patient-Centered Kitchen Leader

HCA Healthcare, Inc.; Orange Park (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Comprehensive benefits

Wellbeing support

Time away from work

401(k) Plan with match

Tuition assistance

Job summary

HCA Florida Orange Park Hospital is seeking a dedicated cook to join our hospital kitchen team. Under supervision, you will prepare, season, and cook a wide variety of meals following menus, recipes, and production sheets to support patient and staff dining needs.

You will adhere to HACCP/food safety guidelines, operate appropriate kitchen equipment, and communicate with production staff to ensure consistent portions and quality.

Qualifications

• Under general supervision, prepares, seasons, and cooks a wide variety of food items in appropriate quantities while following menus, recipes and production sheets while maintaining a clean and sanitary work area.
• Adhere to HACCP/food safety guidelines/policies & procedures
• Utilizes proper equipment to produce standard recipes.
• Foster a culture of commitment to the HCA vision, mission, and values of the organization.
• Participate in training with other members of the production staff to further develop/advance within the industry.

Responsibilities

• Prepare, season, and cook a wide variety of food items per menus and production sheets.
• Maintain a clean, sanitary work area while following safety guidelines.
• Communicate with production staff regarding menus, recipes, and portion sizes.
• Adhere to HACCP/food safety guidelines and use proper equipment.
• Participate in training to develop within the production team.

Skills

Healthcare experience

Quantity cooking

Food safety

Communication with staff

Education

High School Graduate / Equivalent

Tools

Commercial kitchen equipment

Job description

HCA Florida Orange Park Hospital is seeking a dedicated cook to join our hospital kitchen team. Under supervision, you will prepare, season, and cook a wide variety of meals following menus, recipes, and production sheets to support patient and staff dining needs.

You will adhere to HACCP/food safety guidelines, operate appropriate kitchen equipment, and communicate with production staff to ensure consistent portions and quality.