Hospital Cook & Kitchen Lead for Patients & Café

AdventHealth; Castle Rock (CO); In loco; USD 28.000 - 44.000; Part-time

Vantaggi offerti da questo lavoro

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid time off

403(b) retirement plan

Parental leave

Career development

Well-being resources

Mental health resources

Pet benefits

Descrizione del lavoro

AdventHealth in Castle Rock, CO seeks a part-time cook to prepare and present high-quality meals for patients, café service, and catering events. You will help update menus, ensure dietary compliance, and maintain HACCP-driven cleanliness in all food prep areas.

You will coordinate with the FANS Coordinator and the team to meet daily service expectations, handle portioning and production, and support a safe, welcoming dining environment for patients and visitors.

Competenze

• Must read, write and understand English.
• 3+ years in hospital food service or healthcare cooking preferred.
• High school diploma preferred; CFSP certification optional.

Mansioni

• Prepare and cook meals for patients, cafe, and events per recipes and sheets.
• Update menus, recipes, and records to support dietary compliance.
• Maintain clean, sanitary areas following HACCP and proper temps.
• Oversee production, portioning, and quality for patient and retail services.
• Coordinate with the FANS Coordinator to meet service expectations.
• Other duties as assigned.

Conoscenze

Organizational

Interpersonal skills

Customer relations

Read/write English

Follow instructions

Keyboarding

Computer skills

Communication

English proficiency

Formazione

High school diploma

Descrizione del lavoro

AdventHealth in Castle Rock, CO seeks a part-time cook to prepare and present high-quality meals for patients, café service, and catering events. You will help update menus, ensure dietary compliance, and maintain HACCP-driven cleanliness in all food prep areas.

You will coordinate with the FANS Coordinator and the team to meet daily service expectations, handle portioning and production, and support a safe, welcoming dining environment for patients and visitors.