Breakfast Cook

General Hotels Corporation; Hopkinsville (KY); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life Insurance

Telemedicine

Employee Assistance Program

401(k) with company match

Earned Wage Access

Generous Time Off

Job summary

General Hotels Corporation is seeking a skilled Line Cook to contribute to guest satisfaction through quality food preparation and presentation. You will be part of a kitchen team supporting restaurant and banquet service.

The role emphasizes efficiency in a fast-paced environment, adherence to safety standards, and strong teamwork. Medical, dental, and vision options are offered, along with company-paid benefits and competitive compensation plans.

Qualifications

• Minimum proven experience as a line cook in a restaurant setting
• Experience with various cooking methods and techniques
• Knowledge of best practices for food safety and sanitation
• Ability to work in a fast-paced environment
• Team player with good communication skills

Responsibilities

• Cook, prep, and plate restaurant and/or banquet food
• Prep Salad Station and Lunch/Dinner line throughout shift
• Clean and maintain kitchen equipment (flat top grill, char grill, slicer, etc.)
• Wrap, label, and date all food items
• Other relevant tasks as assigned

Skills

Proven experience as cook

Cooking methods

Food safety & sanitation

Fast-paced environment

Teamwork & communication

Job description

We are looking for a skilled Line Cook.This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a great team player, we would love to talk with you!

Primary Duties and Responsibilities

• Cook, prep, and plate restaurant and/or banquet food
• Prep Salad Station and Lunch/Dinner line throughout shift
• Clean and maintain kitchen equipment (flat top grill, char grill, slicer, etc.)
• Wrap, label, and date all food items
• Other relevant tasks as assigned

Skills and Qualifications

• Proven experience as a Cook in a restaurant setting
• Experience with various cooking methods and techniques
• Knowledge of best practices for food safety and sanitation
• Ability to work in a fast-paced environment
• Team player with good communication skills
• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Earned Wage Access (“on-demand pay”) through PayActiv
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.