Cook

General Hotels Corporation; Melbourne (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Match

Hotel Room Discounts

Wage Access

Job summary

The Hilton Garden Inn Viera Hotel in Viera, FL is seeking a skilled Line Cook to contribute to guest satisfaction through the dining experience. You will work with a team to prepare and plate dishes, maintain cleanliness, and support the kitchen during service.

Ideal candidates have proven restaurant cooking experience, knowledge of various methods, and strong time-management. This on-site role offers benefits and growth within General Hotels Corporation.

Qualifications

• Proven experience as a Cook in a restaurant setting.
• Knowledge of various cooking methods and techniques.
• Knowledge of best practices for food safety and sanitation.
• Ability to work in a fast-paced environment.
• Excellent time management skills.
• Team player with good communication skills.

Responsibilities

• Cook, prep, and plate restaurant and/or banquet food.
• Keep your work area clean during your shift.
• Prep Salad Station and Lunch/Dinner line throughout shift.
• Clean and maintain kitchen equipment (flat top grill, char grill, slicer, etc.).
• Wrap, label, and date all food items.
• Other relevant tasks as assigned.

Skills

Cook Experience

Cooking Methods

Food Safety

Fast-paced Environment

Time Management

Team Player

Job description

The Hilton Garden Inn Viera Hotel in Viera, FL is looking for a skilled Line Cook. This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a great team player, we would love to talk with you!

Primary Duties And Responsibilities

• Cook, prep, and plate restaurant and/or banquet food
• Keep your work area clean during your shift
• Prep Salad Station and Lunch/Dinner line throughout shift
• Clean and maintain kitchen equipment (flat top grill, char grill, slicer, etc.)
• Wrap, label, and date all food items
• Other relevant tasks as assigned

Skills And Qualifications

• Proven experience as a Cook in a restaurant setting
• Experience with various cooking methods and techniques
• Knowledge of best practices for food safety and sanitation
• Ability to work in a fast-paced environment
• Excellent time management skills
• Team player with good communication skills

Benefits

• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Hotel Room Discounts
• Earned Wage Access (“on-demand pay”) through PayActiv
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.