Cook

General Hotels Corporation; Viera (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Telemedicine

Supplemental Life Insurance

401(k) with company match

Earned Wage Access (on-demand pay)

Employee Assistance Program

Perks through Benefit Hub

Generous Time Off

Job summary

The Hilton Garden Inn Viera in Viera, FL is seeking a skilled Line Cook to join our kitchen team. You will cook, prep, and plate restaurant and banquet foods, prep salad station and lunch/dinner lines, and help maintain a clean, safe kitchen environment.

We value teamwork and strong communication, offer competitive benefits, and are an equal opportunity employer participating in E-Verify. General Hotels Corporation is committed to award-winning hospitality and promoting from within.

Qualifications

• Previous cook experience in a restaurant setting.
• Proficiency with diverse cooking methods and techniques.
• Knowledge of food safety and sanitation best practices.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.

Responsibilities

• Cook, prep, and plate restaurant and banquet foods.
• Prep salad station and lunch/dinner line throughout shift.
• Clean and maintain kitchen equipment (grill, slicer, etc.).
• Wrap, label, and date all food items.
• Other relevant tasks as assigned.

Skills

Cook experience

Cooking methods

Food safety

Fast-paced environment

Team player

Job description

Position:Cook

Location: Hilton Garden Inn Viera

Viera, FL

Job Id:12916

# of Openings:1

The Hilton Garden Inn VieraHotel in Viera, FLis looking for a skilled Line Cook.This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a great team player, we would love to talk with you!

Primary Duties and Responsibilities

• Cook, prep, and plate restaurant and/or banquet food
• Prep Salad Station and Lunch/Dinner line throughout shift
• Clean and maintain kitchen equipment (flat top grill, char grill, slicer, etc.)
• Wrap, label, and date all food items
• Other relevant tasks as assigned

Skills and Qualifications

• Proven experience as a Cook in a restaurant setting
• Experience with various cooking methods and techniques
• Knowledge of best practices for food safety and sanitation
• Ability to work in a fast-paced environment
• Team player with good communication skills
• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Earned Wage Access (“on-demand pay”) through PayActiv
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.