Cook

General Hotels Corporation; Indianapolis (IN); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life Insurance

Company Paid Telemedicine

Supplemental Life Insurance

401(k) with company match

Earned Wage Access (on-demand pay)

Employee Assistance Program

Benefit Hub perks

Generous Time Off

Job summary

General Hotels Corporation is seeking a Line Cook for the Crowne Plaza Indianapolis Airport Hotel. The role focuses on cooking, plating, and maintaining high kitchen standards to enhance the guest dining experience.

The candidate should have proven restaurant cooking experience, knowledge of various techniques, and the ability to work in a fast-paced, team-driven environment. The position supports a generous benefits package and opportunities within a large hospitality group.

Qualifications

• Proven experience as a Cook in a restaurant setting.
• Experience with various cooking methods and techniques.
• Knowledge of best practices for food safety and sanitation.
• Ability to work in a fast-paced environment.
• Team player with good communication skills.

Responsibilities

• Cook, prep, and plate restaurant and/or banquet food
• Prep Salad Station and Lunch/Dinner line throughout shift
• Clean and maintain kitchen equipment (flat top grill, char grill, slicer, etc.)
• Wrap, label, and date all food items
• Other relevant tasks as assigned

Skills

Proven experience as a Cook

Cooking methods & techniques

Food safety & sanitation

Fast-paced environment

Team player with communication skills

Tools

-

Job description

TheCrowne Plaza Indianapolis Airport Hotelis looking for a skilled Line Cook.This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a great team player, we would love to talk with you!

Primary Duties and Responsibilities

• Cook, prep, and plate restaurant and/or banquet food
• Prep Salad Station and Lunch/Dinner line throughout shift
• Clean and maintain kitchen equipment (flat top grill, char grill, slicer, etc.)
• Wrap, label, and date all food items
• Other relevant tasks as assigned

Skills and Qualifications

• Proven experience as a Cook in a restaurant setting
• Experience with various cooking methods and techniques
• Knowledge of best practices for food safety and sanitation
• Ability to work in a fast-paced environment
• Team player with good communication skills
• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Earned Wage Access (“on-demand pay”) through PayActiv
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.