Cook - # 502 La Brea

Chedraui USA; Inglewood (CA); On-site; USD 29,000 - 42,000; Full time

Job summary

Chedraui USA in Inglewood, CA is seeking an El Super Cook who will prepare, portion and cook food on the kitchen line, sauté, fry and ensure freshest ingredients while following sanitation guidelines.

You will assist customers with orders, help display cases, and support in cleaning the department to maintain high standards of product quality and service.

Qualifications

• Must be able to work a variety of hours including nights and weekends.
• Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Responsibilities

• Prepare, portion, and cook food items on the kitchen line (sautéing, frying, and other methods).
• Ensure the use of fresh ingredients and follow sanitation guidelines; prep recipes to standard to maintain product consistency.
• Assist customers with orders, serve food when needed, and refill display cases as required.
• Assist in cleaning the department.

Job description

Overview

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department.

Responsibilities

• Prepare, portion, and cook food items on the kitchen line (sautéing, frying, and other methods).
• Ensure the use of fresh ingredients and follow sanitation guidelines; prep recipes to standard to maintain product consistency.
• Assist customers with orders, serve food when needed, and refill display cases as required.
• Assist in cleaning the department.

Qualifications

• Must be able to work a variety of hours including nights and weekends.
• Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.