Cook - # 1 South Gate - Firestone

Chedraui USA; South Gate (CA); On-site; USD 20,664 - 23,419; Full time

Job summary

El Super in South Gate, CA is hiring an El Super Cook to prepare and cook items on the kitchen line, ensuring quality and consistency. You will follow sanitation guidelines, prep recipes, and maintain product standards while assisting customers and displaying foods.

This role requires flexibility to work nights and weekends and to help keep the department clean and well stocked. We value reliability and food safety certification (Food Handler Card or equivalent) for those handling food.

Qualifications

• Must be able to work a variety of hours including nights and weekends.
• Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Responsibilities

• Prepare and cook food items on the kitchen line, ensuring quality and consistency.
• Maintain sanitation guidelines and follow approved prep recipes to standard.
• Assist customers with orders and serve food as needed.
• Fill display cases and assist in cleaning of the department.

Job description

Overview

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department.

Responsibilities

• Prepare and cook food items on the kitchen line, ensuring quality and consistency.
• Maintain sanitation guidelines and follow approved prep recipes to standard.
• Assist customers with orders and serve food as needed.
• Fill display cases and assist in cleaning of the department.

Qualifications

• Must be able to work a variety of hours including nights and weekends.
• Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Compensation

Hourly Pay Range: Minimum wage (depending on location) up to $17.50 Hourly.